Although fall has just begun, it’s never too early to start deciding on what to serve your guests this holiday season. Whether you’re hosting Thanksgiving, Christmas, or New Year’s Eve this year (or all three), it’s never too early to start the early preparations. Deciding between dishes and browsing possible themes can all take place right now.

At Catering By Mario’s, the top company for party catering in Philadelphia, we can help you get the ball rolling with these few tips:

Add a Variety of Textures and Tastes

It’s important to offer the perfect balance of textures and tastes to your spread of food. For every crunchy dish you plan on cooking, try to balance it out with a soft dish. Brewing up a new recipe of a salty dish? Throw in something savory. Our list of menu options at Catering By Mario’s can offer the perfect balance of textures and tastes.

Account For Food Allergies

It’s always important to know of any food allergies ahead of time. You may know about the allergies of your family members, but other guests that may be joining could suffer from some type of food allergy as well.

Do Your Best to Accommodate Specific Diets

If you’d like to take your hosting skills to the next level, try your best to accommodate anyone who is following a specific diet. We have many options that coincide with some of the most popular diets.

Don’t Forget About Appetizers/Desserts

While the main dish should take up most of your attention, it’s important to remember to put out appetizers and desserts. Everyone loves a nice little guilty dish to dine on following a delicious dinner. On the same note, there are sure to be young ones that weren’t allowed to eat before leaving for family dinner. Having finger foods to munch on before dinner is served can help keep everyone satisfied.

Those looking for a dependable company for Philly party catering have come to the right place. If you’re looking to get a leg up on the planning and organizing that goes into the holidays can reach out to us for help today. Give us a call today at 267-234-7905.