Off Premise Weddings

Make Your Day Special

You want your special day to be perfect, and our wedding caterers in the Philly area help you make that happen. We take care of everything, from start to finish, so you’re able to enjoy your reception without any worries. Our caterers believe that it takes much more than just presenting delicious dishes to make your special day; it takes all elements of your reception into account, from the entertainment to the décor, linens, and personalization. You have a lot of big decisions to make as you begin planning your wedding. As one of the premier event planning companies in Philadelphia, we provide unmatched service, unforgettable memories, and unparalleled experiences. From the toast to the bouquet toss, we have customized packages that make your dreams come true.

Hors D’oeuvres for Cocktail Hour

Stationary Hors D’oeuvres: (Choice of 2)


Crudites Station– Colorful Peppers, Zucchini, Squash, Baby Carrots, Celery, Broccoli Florets, Cauliflower, Anise, Asparagus, Mushrooms, and Cherry Tomatoes. Accompanied by Bleu Cheese Dressing, Ranch Dressing, or French Onion Dip.


Fresh Fruit Station– Selections of Ripe Cantaloupe, Watermelon, Honeydew, Golden Pineapple, Kiwi, Mango, Grapes, Oranges, and Fresh Berries. Served with Yogurt Dip, Raspberry and Chocolate Dipping Sauces

Imported and Domestic Cheese Station– French Brie, Classic Dutch Gouda, French Boursin, Maytag Bleu, California Chevre with Marinated Sun Dried Tomatoes, Vermont White Cheddar, and more, served with Fresh Fruit Garnish; Accompanied by Flatbreads, Crostini and Assorted Breads.

Anti-Pasto Station– Genoa Salami, Sopressato, Parma Proscuitto, Mortadella, Fresh Mozzarella, Sharp provolone, Roasted Peppers, Marinated Mushrooms, Imported Olives, Marinated Artichoke Hearts, and Focaccia Breads.



White Glove Passed Hot Hors D’oeuvres: (Choice of Six)


Nassau Chicken – Tender Skewered Chicken Generously Coated with Black and White Sesame Seeds, Japanese Bread Crumbs and a Compliment of Shredded Coconut.

Spinach and Artichoke Tarts – A Unique Blend of Spinach, Artichokes and Aged Parmesan Cheese in a Flower Shaped Tart Shell.

Beef Wellington Puffs – Hearty, Choice Filet Mignon Combined with a Savory Mushroom & Onion, Generously Stuffed in a Puffed Pastry.

Brie and Pear Filo – A Delicious Blend of Bartlett Pears, Imported Brie, and Lightly Toasted Almonds Carefully Hand-Rolled into Filo Dough.

Beef Teriyaki Satay – Tender and Delicious Sliced Beef Marinated in a Tangy Teriyaki Sauce; Ribboned onto a Wooden Skewer.

Boursin Stuffed Mushrooms – A Distinctive Blend of Fresh Spinach and Imported Herb Cheese Bountifully Stuffed into a Fresh Mushroom Cap.

Scallop & Bacon – A Tender White Scallop and Meaty Bacon Secured on a Wooden Skewer.

Spicy Beef Purse – Lean & Juicy Cuts of Beef Carefully Prepared with Pepper Jack Cheese and Vegetables Enfolded in a Decorative Filo Pastry Purse.

Shepard’s Pie – A Magical Combination of Lean Beef Sauteed with a Medley of Spices and Topped with Creamy Duchess Potatoes Presented in a Flaky Pastry Cup.

Chicken Kabobs – An Exotic Blend of Flavors with Boneless Tender Chicken Pieces, Skewered with Red and Green Peppers, and Topped with Juicy Pineapple.

Cocktail Franks – Juicy and Plump Beef Franks Wrapped in a Flaky Puff Pastry.

Spring Rolls – Cocktail Spring Rolls Filled with Shrimp and Vegetables. Served with Duck Sauce.

Clams Casino on the Half Shell – Littleneck Clams with Casino Mix and Fresh Sliced Meaty Bacon.

Quiche – Assorted Miniature Quiche (Bacon Quiche, Broccoli Quiche, Shrimp Quiche, and Spinach Quiche).

Almond Battered Shrimp – Jumbo Shrimp Coated with Crushed Almonds


(Choice of One)


Garden Salad
  • Mixed Baby Greens Topped with Colorful Peppers, Cucumber, Tomatoes and Fresh Baked Croutons served with Choice of Dressing
Caesar Salad
  • Hearts of Romaine, Shaved Parmesan, Chopped Fresh Garlic, Fresh Croutons, served with a Creamy Caesar Dressing
Spring Mix Salad
  • Radicchio, Belgian Endive, Baby Spinach, and Arugala, and Other Mixed Greens served with Balsamic Vinaigrette


Entree: (Choice of 2 – One per Person)

Champagne Chicken – Boneless Chicken Breast Sauteed with Fresh Scallions and Mushrooms in a Champagne Cream Sauce
Chicken Marsala – Sauteed in Marsala Wine Sauce with Fresh Mushrooms
Breast of Chicken En Croute – Chicken Breast Seared with Shallots, Mushrooms, Tomato, Onion and Fresh Garlic, Wrapped with Meaty Bacon, encrusted and Baked in Puff Pastry
Chicken Francaise – Egg Battered in a White Wine Lemon Butter Reduction
Roasted Cornish Game Hen – Stuffed with Long Grain and Wild Rice
Baked Stuffed Breast of Young Capon – with a Savory Bread Stuffing
Pecan Encrusted Chicken – served with a Port Wine Pear Chutney
Chicken Picante – Sauteed in Lemon Butter with a Light, Creamy Bullion Sauce
Chicken Senecia – Sauteed in Tarragon and White Wine in a Creamy Tomato Sauce, Topped with Mozzarella Cheese
Beef Roulade – Tender Flank Steak Pounded and Stuffed with Spinach, Red Pepper, and Bacon with a Mushroom Bordelaise
Grilled Sirloin Steak Au Poivre – Sirloin Steak grilled to perfection in a cracked green peppercorn sauce made with white wine, onion, and garlic
Atlantic Salmon – with a Spice Port Reduction
Seafood Newburg – served over Fettuccine
Baked Stuffed Filet of Flounder – Filled with Crab Meat Imperial and served with Lemon and Draughn Butter.
Flounder Florentine – Filet of Flounder Stuffed with Spinach and Topped with a Pomodoro Sauce


Vegetable: (Choice of 1)

Steamed Asparagus
Honey Glazed Belgian Baby Carrots
Broccoli Almandine
Fresh Julienned Vegetable Medley
Spinach Sauteed in Olive Oil and Garlic
Broccoli Rabe, Zucchini and Squash Medley
Italian Style String Beans


Starch: (Choice of 1)

Long Grain & Wild Rice
Rice Pilaf
Garlic Mashed Potatoes
Baked Potatoes
Twice Baked Potatoes
Parslied Red Bliss Potatoes
Herb Roasted Potatoes
Candied Sweet Potatoes
Fresh Baked Artisan Dinner Rolls
Water and Coffee served Table Side during dinner

Viennese Table

Viennese Table


Assorted Miniature Pastries

Opera Squares

Carrot Cake

White Opera

Chocolate Mousse

Marble Cheesecakes

Linzer Ganache Cup

Chocolate Truffle

Pistachio Square

Lemon Fondant Tart

Coconut Rocher

Apple Frangipane Tart

Fudge Brownie





Assorted Fresh Baked Cookies

White Chocolate Macadamia

Semi Sweet Chocolate Chunk Pecan

Triple Chocolate

Oatmeal Raisin Spice

Chocolate Chip

Old-Fashioned Sugar


Assorted Fresh Sliced Fruits




Golden Pineapple





Fresh Berries


Coffee Station

Fresh brewed regular

decaffeinated coffee

herbal teas