A LA CARTE MENU

Catering by Mario’s

a la carte menus philadelphia

À La Carte Menu

At the CBM Group, our À La Carte menu allows you to have our signature dishes without throwing a fully catered event. Whether you want to pick up a roast beef before the big game or send a neighbor a sandwich tray in Philadelphia, this menu allows you the convenience of ordering the quantity that is right for you.

Our À La Carte menu is affordable and comes with many delicious options to deliver your party in Philadelphia with a memorable experience. We complete your celebration with exquisite dishes that meet your dietary requirements. Complement your bar mitzvahs in Philadelphia or cocktail party catering in Montgomery County, PA with the best À La Carte menu in the area. With large and small portions, read our full menu to make the right decision for your party.

Entrees by the Tray

(Large serves approximately 35-40 people with other entrees)

(Small serves approximately 15-20 people with other entrees)

Entree

  • Roasted Chicken

    L: $75/ S:$45

    marinated chicken parts, roasted to perfection

  • Chicken Scallopini

    L: $90 / S:$50

    sautéed boneless chicken filets simmered in marinara sauce

  • Chicken Parmigiana

    $7 per piece

    boneless breast of chicken seasoned and pan fried, topped w/ mozzarella cheese and sauce then baked. 10 piece min.

  • Chicken Marsala

    $6 per piece

    boneless breast of chicken sautéed and topped w/mushrooms and marsala wine.10 piece Min.

  • Chicken Francaise

    $6 per piece

    boneless breast of chicken battered, pan fried and topped with our special francaise sauce. 10 piece Min.

  • Champagne Chicken

    $6 per piece

    boneless chicken sautéed w/ fresh scallions and mushrooms topped with a creamy sauce 10 piece Min.

  • Stuffed Chicken Breast

    $7 per piece

    boneless breast of chicken stuffed w/ corn bread or wild rice stuffing, topped w/ our house specialty chicken gravy 10 piece Min.

  • Pollo Mario

    $8.50 per piece

    boneless breast of chicken stuffed w/ Parmaprosciutto and provolone cheese. 10 piece Min.

  • Roasted Turkey and Gravy

    L: $100 / S:$55

    sliced breast of turkey w/ delicious gravy

  • Baked Ham

    L: $90 / S:$50

    sliced, tied and decorated w/pineapples and cherries 8 lb. Min.

  • Southern Fried Chicken

    L: $100 / S: $50

  • Oriental Chicken

    L: $110 / S: $60

    boneless chicken w/mixed vegetables

  • Italian Style Meatballs

    L: $95 / S: $50

    homemade meatballs simmered in sauce

  • Meatballs and Sausage

    L: $95 / S: $40

    homemade meatballs and sausage simmered in sauce

  • Sausage and Peppers

    L: $90 / S: $45

    homemade sausage roasted w/peppers and onions

  • Sliced Roast Pork and Gravy

    L: $90 / S:$50

  • Pepper Steak

    L: $140 / S:$80

    sautéed to perfection w/peppers and onions served over rice

  • Sliced Roast Beef and Gravy

    L: $95 / S:$50

  • Keilbasa w/ Sauerkraut

    L: $110 / S: $60

    simmered to perfection

  • Julien Grilled Chicken

    $6 each piece

  • Jumbo Lump Crab Cakes

    $14 each

    with Cocktail Sauce or Tartar Sauce 10 piece Min.

  • Baked Flounder

    $8 each

    baked then topped w/butter sauce and fresh parsley. 10 piece Min.

  • Shrimp Scampi

    L: $130 / S: $70

    over rice

  • Jumbo Stuffed Shrimp w/Crabmeat

    $9 per piece

    10 piece Min.

  • Poached, Baked or Broiled Salmon

    $12 per piece

    Topped with Dill Sauce 10 piece Min.

  • Penne Pasta

    L: $75 / S: $40

    Penne Pasta: sundried tomatoes, spinach, garlic, & olive oil

  • Penne a la Vodka

    L: $80 / S: $45

  • Baked Ziti

    L: $65 / S: $40

    baked w/mozzarella and fresh ricotta

  • Cheese Lasagna

    L: $80 / S: $45

    layers of pasta w/mozzarellaand fresh ricotta

  • Vegetable Lasagna

    L: $80.00 / S: $45.00

    layers of pasta w/mozzarella, vegetables and fresh ricotta

  • Stuffed Shells

    $85

    jumbo stuffed shells w/mozzarella and fresh ricotta Cheese. 35 shells.

  • Meat or Cheese Tortellini

    L: $85 / S: $45

    white or red sauce

  • Meat or Cheese Ravioli

    L: $85 / S: $45

    white or red sauce

  • Filet Mignon Panini Sandwich

    $12 each

    made on a LeBus Ciabatta Roll & topped with caramelized onions, boursin cheese and horseradish sauce

  • Chicken Panini Sandwich

    $10 each

    made on a LeBus Ciabatta Roll topped with fresh mozzarella cheese, sliced tomato, fresh basil and 100% extra virgin olive oil

  • Veggie Panini Sandwich

    $9 each

    made on a LeBus Ciabatta Roll topped with imported sharp provolone, balsamic vinegar

  • Stromboli Tray

    $100

    Pepperoni & Cheese, Assorted Meat, or Spinach. One Size Only.

  • Tomato Pie

    $100

    one size only

  • Hummus Tray served with Pita & Veggies

    $60

    one size only

  • Imported and Domestic

    $175

    Garnish with Fresh Grapes & Figs, French Brie, Classic Dutch Gouda, French Boursin, Maytag Bleu, California Chevre with Marinated Sun Dried Tomatoes, Vermont White Cheddar, & more served with Fresh Fruit Garnish.Accompanied by Flatbreads, Crusting and Assorted Breads.(one size only)

  • Asparagus Wrapped with Prosciutto

    $3 each

  • Long Hot Peppers

    $15 per pound

  • Roasted Peppers

    $18 per pound

  • Marinated Mushrooms

    $16 per pound

  • Fresh Mozzarella

    $16 per pound

  • Sharpe Aged Provolone

    $20 per pound

  • Side Dishes

    (Small Pan $35 / Large Pan $60)

    String Beans Almandine, Glazed Baby Carrots, Sugar Snap
    Peas,Vegetable Medley, Herb Roasted Potatoes, Wild Rice,
    Rice Pilaf, Parsley Potatoes, Potatoes A La Gratin,
    Broccoli and Cauliflower, Italian Style Green Beans,
    Cauliflower and Carrots, Rice Pilaf, Spanish Rice, Homemade
    Turkey Stuffing,Broccoli Rabe w/ Gnocchi(add $10.00 per tray)

Cold Platters

  • Assorted Cocktail Sandwich Tray

    $4 Per Piece

    An assortment of Sandwiches, Wraps, Panini Sandwiches and Cocktail Sandwiches and Hoagies made on assorted LeBus Breads and Rolls. Roast beef, gourmet turkey, ham and cheese, chicken salad and tuna salad. Sandwiches are made with red leaf lettuce and sliced red tomato. Attractively presented with sliced pickles, sweet and hot peppers, mayonnaise and mustard (Price per Sandwich). Min. 15.

  • Hoagie Tray

    $4 per Cut

    Regular, Italian, Roast Beef and Turkey. Hoagies are attractively presented with sliced pickles, peppers, onions and mayonnaise and mustard. Min 15.

  • Gourmet Sandwich Platter

    $5 Per Piece

    Filet Mignon w/provolone and horseradish sauce, Homemade turkey breast w/ roasted peppers and Dijon mustard, Albacore White Tuna w/ celery mayo, Grilled marinated vegetables w/onions and roasted peppers, Virginia baked ham w/ Alpine Swiss, pineapple slices and honey mustard. Made on a variety of LeBus Rolls and Breads with Red Leaf Lettuce and Sliced Red Tomatoes. Min 20.

  • Pepperoni and Assorted Cheese Tray

    S: $30 / M: $40 / L: $50

    with Crackers

    Small Feeds 10 to 15 guests
    Medium Feeds 20 to 25 guests
    Large Feeds 30 to 35 guests

  • Raw Vegetable Tray

    S: $25 / M: $35 / L: $45

    attractive assortment of fresh vegetables including:celery, carrots, broccoli, cauliflower and cucumbers includes Mario’s homemade dip

    Small Feeds 10 to 15 guests
    Medium Feeds 20 to 25 guests
    Large Feeds 30 to 35 guests

  • 5 lb. Lunchmeat Tray

    $75

    American & Swiss Cheese, Imported ham, Gourmet turkey, Roast Beef and Salami includes: Pickles, Peppers, Mayo, Mustard and Three dozen rolls

  • 5 lb. Gourmet Lunchmeat Platter

    $125

    attractive assortment of homemade carved style meats including; filet mignon, oven roasted turkey breast, baked ham, and American and Swiss cheese. Includes: roasted peppers, horseradish sauce, honey mustard, mayo, Dijon mustard, and three dozen rolls

  • 5 lb. Antipasto Tray

    $175

    Prosciutto, Genoa Salami, Sopressata, Sharp Provolone, Olives, Roasted Peppers, and Marinated Mushrooms

  • Grilled Marinated Vegetables

    S: $40 / M: $75

    Zuchini, Yellow Squash, Eggplant, Red, Yellow, and Green Peppers

    Small Feeds 10 to 15 guests
    Medium Feeds 20 to 25 guests
    Large Feeds 30 to 35 guests

Hors d’ Oeuvres

  • Buffalo Wings

    $26 per dozen

    served w/ blue cheese, celery and carrot sticks

  • Chicken Fingers

    $24 per dozen

    served w/honey mustard and bbq sauce

  • Mini-Chicken Cordon Bleu

    $20 per dozen

    served w/ honey mustard

  • Sesame Chicken Fingers

    $36 per dozen

    served w/honey mustard and bbq sauce

  • Clams Casino

    $28 per dozen

  • Mini Egg Rolls

    $22 per dozen

    w/hot mustard and duck sauce

  • Assorted Pizza and Stromboli

    $100

  • Pigs in a blanket

    $24 per dozen

    served with gourmet mustard

  • Assorted Quiches

    $28 per dozen

  • Veggie Rolls

    $24 per dozen

    served w/ hot mustard and duck sauce

  • Shrimp Cocktail

    $30 per dozen

    served w/cocktail sauce

  • Broiled Scallops

    $30 per dozen

  • Broiled Scallops wrapped w/ bacon

    $34 per dozen

  • Mushroom Caps stuffed w/ Crabmeat

    $36 per dozen

  • Mini Crab Cakes

    $38 per dozen

    served w tarter sauce

  • Crab Cocktail Claws

    $48 per dozen

    served w/ cocktail sauce

  • Mini Beef Tenderloin Kabobs

    $30 per dozen

    served w/ Mario’s special dip

  • Mini Chicken Kabobs

    $24 per dozen

    served w/ Mario’s special dip

  • Gourmet Baby Lamb Chops

    $54 per dozen

  • Almond Battered Shrimp

    $28 per dozen

    served w/ cocktail sauce

  • Gourmet Fruit Kabobs

    $28 per dozen

    served w/Mario’s special fruit dip

  • Baby Back Ribs

    $28 per dozen

  • Antipasto Skewers

    $5 each

  • Tomatoes with Fresh Mozzarella Balls

    $4 each

Salads

  • All salads are attractively displayed in bowls

  • Salads

    S: $30 / M: $45 / L: $60

    Caesar, Tossed, and Spring Mix

  • Special Salads

    Price Per Pound: $7

    Potato Salad, Macaroni Salad or Cole Slaw, Pasta, Italian Potato, Tomato and Cucumber, Broccoli, Tortellini, Fruit Salad, Broccoli Rabe

  • Poached Pear Salad

    $4

    Served on Mixed Baby Greens, Caramelized Pecans, Goat Cheese, Tomatoes, Blueberries, Raspberries, Dry Cranberries, Dry Grapes, served with Balsamic Vinaigrette

Desserts

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Desserts

  • Fresh Fruit Salad

    $7 per lb.

  • Assorted Sliced Fruit Tray

    S: $45 / M: $60 / L: $75

  • Sweet Tray

    $3 per piece

  • Cookie Tray

    $2 per cookie

  • Cannolis / Assorted Italian Cookies

    Market Price

Breads

  • Wire Warmers with 6 hour sterno $15.00 each

  • Italian Bread

    $12.99 each

  • Assorted Rolls

    $9.99 per dozen

  • Assorted Dinner Rolls

    $9.99 per dozen

  • 3 lb Rye Bread

    $15.99

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