Dinner

Wedding Menus

Majestic Seated Wedding Menu

Salad (Choice of One)

Tuscan Salad Mixed Baby Greens, Roasted Peppers, Sun Dried Tomatoes, Black Olives, Artichoke Hearts, Parmesan Cheese, Toasted Pine Nuts, Served with Red Wine Vinaigrette.
Insalata Mista Napa Field Greens, Red Teardrop Tomatoes, Crumbled Gorgonzola, Honey Roasted Walnuts and Balsamic Vinaigrette.

Soup or Pasta (Choice of One)

Lobster Bisque
Pasta Faglio
Italian Wedding Soup
Cream of Asparagus
Seafood Chowder
New England clam chowder
Fettuccini Alfredo
Farfalle in Rosa Sauce
Penne ala Pesto
Rigatoni Ala Vodka
Intermezzo

Lemon or Raspberry Sorbet

Entree (Choice of 2 – One per Person)

Grilled Beef Tenderloin with Caramelized Shallots in a Mushroom Herb Sauce.
Prime Rib of Beef Roast Prime Rib of Beef Au Jus
Filet Mignon Au Poivre Grilled beef tenderloin in a cracked peppercorn sauce made with white wine, onion, and garlic
Beef Wellington Hearty, Choice Filet Mignon Combined with a Savory Mushroom & Onion Duxelle, Generously Stuffed in a Puffed Pastry.
Veal Picatta Veal medallions Sauteed with mushrooms, capers and lemon butter
Veal Oscar Fresh Veal Cutlet Topped with Lump Crab Meat and Jumbo Asparagus Au Provolone
Veal Marsala Fresh Veal Cutlet Sauteed in a Marsala Wine Sauce and Topped with Mushrooms
Veal Saltimbocca Thinly Sliced Veal topped with Parma Proscuitto and Mozzarella Cheese
Veal Chop Valdostana Breaded Veal Chop Stuffed with Fontina Cheese and Parma Proscuitto
Seared Salmon with a Citrus Beurre Blanc
Maryland Style Crab Cakes A pair of Jumbo Lump Crab Cakes Seasoned and Broiled. Served with Fresh Lemon, Draughn Butter and Tartar Sauce.
Chilean Sea Bass with Peppercorn Sauce
Broiled Lobster Tails with Draughn Butter and Lemon
Roasted Breast of Duck in a Hoi Son Plum Glaze or with a Wild Berry DemiGlace
Surf & Turf Filet of Beef Tenderloin topped with Sauteed Mushrooms Accompanied by South African Lobster Tail with Draughn Butter.

Vegetable (Choice of 1)

Steamed Asparagus, Honey Glazed Belgian Baby Carrots, Broccoli Almandine,
Fresh Julliened Vegetable Medley, Spinach Sauteed in Olive Oil and Garlic, Broccoli Rabe, Zucchini and Squash Medley, Italian Style String Beans

Starch (Choice of 1)

Long Grain & Wild Rice, Rice Pilaf, Garlic Mashed Potatoes, Baked Potatoes, Twice Baked Potatoes, Parslied Red Bliss Potatoes, Herb Roasted Potatoes, Candied Sweet Potatoes

Bread

Fresh Baked Artisan Dinner Rolls

Water, Wine, and Coffee served Table Side during dinner

Seated Wedding Menu

Salad (Choice of One)

Garden Salad Mixed Baby Greens Topped with Colorful Peppers, Cucumber, Tomatoes and Fresh Baked Croutons served with Choice of Dressing.
Caesar Salad Hearts of Romaine, Shaved Parmesan, Chopped Fresh Garlic, Fresh Croutons, served with a Creamy Caesar Dressing.
Spring Mix Salad Radicchio, Belgian Endive, Baby Spinach, and Arugala, and Other Mixed Greens served with Balsamic Vinaigrette

Entree (Choice of 2 – One per Person)

Champagne Chicken Boneless Chicken Breast Sauteed with Fresh Scallions and Mushrooms in a Champagne Cream Sauce
Chicken Marsala Sauteed in Marsala Wine Sauce with Fresh Mushrooms
Breast of Chicken En Croute Chicken Breast Seared with Shallots, Mushrooms, Tomato, Onion and Fresh Garlic, Wrapped with Meaty Bacon, encrusted and Baked in Puff Pastry
Chicken Francaise Egg Battered in a White Wine Lemon Butter Reduction
Roasted Cornish Game Hen Stuffed with Long Grain and Wild Rice
Baked Stuffed Breast of Young Capon with a Savory Bread Stuffing
Pecan Encrusted Chicken served with a Port Wine Pear Chutney
Chicken Senecia Sauteed in Tarragon and White Wine in a Creamy Tomato Sauce, Topped with Mozzarella Cheese
Chicken Picante Sauteed in Lemon Butter with a Light, Creamy Bullion Sauce
Grilled Sirloin Steak Au Poivre Sirloin Steak grilled to perfection in a cracked green peppercorn sauce made with white wine, onion, and garlic
Atlantic Salmon with a Spice Port Reduction
Seafood Newburg served over Fettuccine
Baked Stuffed Filet of Flounder Filled with Crab Meat Imperial and served with Lemon and Draughn Butter.
Flounder Florentine Filet of Flounder Stuffed with Spinach and Topped with a Pomodoro Sauce

Vegetable (Choice of 1)

Steamed Asparagus, Honey Glazed Belgian Baby Carrots, Broccoli Almandine,
Fresh Julliened Vegetable Medley, Spinach Sauteed in Olive Oil and Garlic, Broccoli Rabe, Zucchini and Squash Medley, Italian Style String Beans

Starch (Choice of 1)

Long Grain & Wild Rice, Rice Pilaf, Garlic Mashed Potatoes, Baked Potatoes, Twice Baked Potatoes, Parslied Red Bliss Potatoes, Herb Roasted Potatoes, Candied Sweet Potatoes

Bread

Fresh Baked Artisan Dinner Rolls

Water, Wine, and Coffee served Table Side during dinner

Stately Station Wedding Menu

Salad Station

(Choose two Salads which will be served by a uniformed attendant)

Garden Salad Mixed Baby Greens Topped with Colorful Peppers, Cucumber, Tomatoes and Fresh Baked Croutons served with Choice of Dressing.
Caesar Salad Hearts of Romaine, Shaved Parmesan, Chopped Fresh Garlic, Fresh Croutons, served with a Creamy Caesar Dressing.
Spring Mix Salad Radicchio, Belgian Endive, Baby Spinach, and Arugala, and Other Mixed Greens served with Balsamic Vinaigrette
Tuscan Salad Mixed Baby Greens, Roasted Peppers, Sun Dried Tomatoes, Black Olives, Artichoke Hearts, Parmesan Cheese, Toasted Pine Nuts, Served with Red Wine Vinaigrette.
Insalata Mista Napa Field Greens, Red Teardrop Tomatoes, Crumbled Gorgonzola, Honey Roasted Walnuts and Balsamic Vinaigrette.

Assorted Artisan Dinner Rolls and Butter will be stationed with the Salads.

Carving Station

(choose two meats which will be artistically carved to order)

Filet Mignon served with a Bernaisae Sauce
Choice Prime Rib with portabella mushrooms au jus
Roasted Leg of Lamb
Fresh Roasted Turkey Breast with Giblet Gravy
Roast Pork Tenderloin
Seasoned Porchetta Arrosta (whole roasted pig)
Decorated smoked ham with homemade brown sugar glaze

Pasta Station

(choose two pasta dishes, which will be prepared by a saute chef)

Farfalle in a Rosa vodka sauce
Linguini in a white or red clam sauce (prepared with fresh garlic and herbs)
Meat or cheese tortellini in an Alfredo sauce
Penne Rigate in a Rosa Sauce and white champagne sauce
Fusilli in a veal marinara sauce


Hot Vegetable Station

(Choose three vegetables, which will be served by a uniformed attendant)

Steamed Asparagus
Honey Glazed Belgian Baby Carrots
Broccoli Almandine
Fresh Julliened Vegetable Medley
Spinach Sauteed in Olive Oil and Garlic
Broccoli Rabe
Zucchini and Squash Medley
Italian Style String Beans
Long Grain & Wild Rice
Rice Pilaf
Garlic Mashed Potatoes
Baked Potatoes
Twice Baked Potatoes
Parslied Red Bliss Potatoes
Herb Roasted Potatoes
Candied Sweet Potatoes
Additional Station Suggestions

Cold Seafood Station
Hot Seafood Station
Cajun Creole Station
Oriental Stir Fry Station
Mexican Fajita Station
Sushi Station
Antipasto Station
Italian Delicacy Station
Smoked Fish Station
Crepe Station
Southwestern Station
Mediterranean Station
Pierogie Station
Polish Station