Richmond Hall

Banquet Menu

Stationed Menu

$28.50 Per Person | All prices subject to 8% Sales Tax and 20% Gratuity
(Includes Linens, China, Silverware, and Glassware)

SALAD (CHOICE OF 1)
  • Garden
  • Caesar
  • Tomato and Cucumber
  • Spring Mix
ENTREE (CHOICE OF 3)
  • *[Market Price] Carved Prime Rib, Carved Roast Pork, Pepper Steak, London Broil
  • Stuffed Cabbage, Meatballs and Sausage, Baked Ham with Pineapple Glaze, Baked Flounder
  • Flounder Florentine, Mussels with Red or White Sauce, Chicken Parmesan, Chicken Francaise, Chicken Marsala
  • Champagne Chicken, Fresh Sliced Turkey Breast with Stuffing
  • Polish Kielbasa with Sour Kraut, Assorted Sandwich Trays, Baked Ziti, Stuffed Shells
  • Meat or Cheese Manicotti, Meat or Cheese Ravioli, Bowtie Pasta with Vodka Sauce
  • Homemade Pierogies
STARCH (CHOICE OF 1)
  • Herb Roasted Potatoes, Parsley Potatoes, Baked Potatoes,
  • White Rice, Rice Pilaf, Spanish Rice, Wild Rice, Cuscous
  • Assorted Dinner Rolls with Butter
VEGETABLE (CHOICE OF 2)
  • String Beans Almandine, String Beans Italian Style
  • Vegetable Medley, Broccoli, Cauliflower, Buttered Corn
DESSERT
  • Assorted Fancy Miniature Pastries
BEVERAGES
  • Coffee and Tea Station
  • Soda – Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea
  • Juice – Orange, Apple, Cranberry, Grapefruit, and Tomato